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Faculty Member Information
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Gregory M. Clary
Professor and Extension Economist
Chairman, Texas Center for Rural Entrepreneurship
Research Interests:
Entrepreneurship, Economic Development, and Management
Office Address:
P.O. Box 38
Overton, TX 75684
Contact Information:
(903) 834-6191 (Office)
(903) 834-6257 (Fax)
Email Address:
g-clary@tamu.edu
Personal Website:
http://www.tcre.org
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About Greg Clary:
Greg Clary is primarily responsible for continuing education and leadership in rural entrepreneurship and economic development, business capitalization, and in rural business management. This includes providing educational programs and technical assistance on management issues such as business planning; feasibility analysis; implementing, and evaluating production and operations methods; budgeting; developing and evaluating marketing alternatives; value-added business opportunities; accounting and financial management; and business performance analysis. It also includes developing and working with collaborations and communities supporting rural entrepreneurship and economic development.
Selected Publications:
Masser, M, P. Woods, and G. Clary. "Texas Catfish Production in Ponds." E-342 Texas Cooperative Extension, The Texas A&M University System, 2005.
McCorkle, D., D. Hanselka, G. Clary, M. Waller, D. Anderson, and S. McMahon. "Economic Impact Report: Extension's Impact on the Coastal Bend Catfish Industry," MKT-3557D, Texas Cooperative Extension, The Texas A&M University System, 2005.
G. Clary. "Analysis and Summary of Project 20/20 Business and Education Survey." Report to the Hunt Co. Alliance for Economic Development, 2004.
L. Redmon, G. Clary, J. Cleere, G. Evers, V. Haby, C. Long, L. Nelson, R. Randel, F. Rouquette, Jr., G. Smith, and T. Thrift. "Pasture and Livestock Management Workshop for Novices: A New Curriculum for a New Clientele. Journal of Natural Resources and Life Sciences Education, Vol. 33, pages 7-10, 2004.
Clary, G.M. "Potential Feasibility of a Commercial Catfish Industry in the Coastal Plains." Presented at the Texas Aquaculture Association annual meeting in Bay City, Texas, 2002.
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