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John W. Siebert Professor of Agricultural Economics PhD, University of California, Berkeley MS, University of California, Berkeley BA (Economics), California State University, Sonoma Research Interests: Restaurants and Food Service, Dairy, Undergraduate Education Office Address: 306C Blocker 2124 TAMU College Station, TX 77843-2124 Contact Information: (979) 845-4805 (Office) (979) 862-1563 (Fax) Email Address: j-siebert@tamu.edu Personal Website: http://agecon2.tamu.edu/people/faculty/siebert-john/

About Dr. Siebert:
Dr. John Siebert is Professor of Agricultural Economics at Texas A&M University. Dr. Siebert's teaching goal is to create student learning opportunities through close association with growth companies in the food industry. Dr. Siebert's research interests include the following topics: restaurants and food service, dairy, and undergraduate education.

Selected Publications:
Siebert, John, Kerry Litzenberg, Richard Gallagher, Christine Wilson, Frank Dooley, and Al Wysocki. “Factors Associated with Students’ Academic Motivation in Agricultural Economics Classes.” American Journal of Agricultural Economics 88 (August 2006): 751-762.

Siebert, John. “Analysis of a Restaurant Franchise Investment: The Case of Johnny Carino’s.” Journal of Foodservice Business Research 7 (2004).

Nayga, Rudy, John Siebert, Debra Tropp, and Sung-Yong Kim. “The Foodservice Supplier’s Sales Environment: The Case of Small Meat Processors.” The Journal Foodservice Business Research> 6 (2003). 67-88.

Siebert, John, Rodolfo Nayga, Debra Tropp, and Sugn-Yong Kim. “Meat Supplier Opportunities in Food Service.” Choices 4 (August 2003). http://www.choicesmagazine.org

Hooker, Neal, Rudy Nayga, and John Siebert. “The Impact of HACCP on Costs and Product Exit: Evidence from Meat Processors in Texas.” Journal of Agricultural and Applied Economics 34 (April 2002): 165-174.