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Agribusiness, Food & Consumer Economics Research Center

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Current Projects (2016-2020)

 
Dairy Management, Inc.
Project Title: Quantitative Evaluation of the Effectiveness of Marketing and Promotion Activities by the Milk Processor Education Program (MILKPEP) and Dairy Management, Inc. (DMI)
Principal Investigators: Dr. Oral Capps, Jr., Dr. Gary W. Williams, Dr. Victoria S. Salin

USDA Food and Nutrition Service
Project Title: Food for Progress Monitoring and Evaluation Sustainability
Investigator: Dr. Victoria S. Salin

Cotton Board
Project Title: Economic Analysis of the Cotton Market Impacts of Ultra Low Gossypol Cottonseed
Principal Investigators: Dr. Oral Capps, Jr. and Dr. Gary W. Williams
Global Cold Chain Alliance
Principal Investigator: Dr. Victoria Salin

United Soybean Board
Project Title: Updating the Checkoff Expenditure Data for the Next Five-Year ROI Study
Principal Investigator: Dr. Gary Williams
United Sorghum Board
Project Title: Producer Return on Investments in Sorghum Research, Promotion, and Information: An Updated Analysis
Principal Investigators: Dr. Oral Capps, Jr. and Gary W. Williams
Santa Gertrudis Breeders International
Project Title: Santa Gertrudis Breeders International: Strategic Plan
Principal Investigator: Dr. Victoria Salin
Cotton Board
Project Title: Cotton Research and Promotion Program – Economic Effectiveness Study
Principal Investigator: Dr. Oral Capps, Jr., Dr. Gary W. Williams
California Table Grape Commission
Project Title: Grapes in School Meals: Impact on Food Consumption vs. Waste
Principal Investigator: Dr. Peter S. Murano and Dr. Oral Capps, Jr.

Past Projects (1988-2015)

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