Recent Publications
| Can Dietary Fiber Intake be Increased through Nutritional Education and through Subsidies on Selected Food Products? Agricultural and Resource Economics Review (forthcoming December 2019) Gary W. Williams and Oral Capps, Jr. |
| Advertising with Supply Control: Some Implications of Norwegian Whitefish Export Promotion Agricultural and Resource Economics Review, p. 1-28, November 2019 Gary W. Williams and Oral Capps, Jr. |
| A Methodology to Empirically Assess National and Farm-Specific Damages from Contamination of Grain Supply by a Genetically Engineered Strain Journal of Agricultural and Applied Economics, p. 1-16, June 2019 Oral Capps, Jr. and Ronald A. Babula |
| Enhancing the Teaching of Product Substitutes/Complements: A Pedagogical Note on Diversion Ratios Applied Economics Teaching Resources, 1(1): 1-14, June 2019 Oral Capps, Jr. and Senarath Dharmasena |
| A Selective Overview of Panel Data with Applications in SAS SAS Global Forum, April 2019 Oral Capps, Jr. |
| Return on Investment in the American Lamb Checkoff Program Report to the American Lamb Board, February 2019 Gary W. Williams and Daniel Hanselka |
| Waste Not Want Not: Examining Plate Waste of Vegetables in Elementary School Lunches Choices, 1st Quarter 2019 Oral Capps, Jr., Ariun Ishdorj, Peter S. Murano, Lindsey Field, Ashley Hutto, and Maureen Storey |
| Generic Promotion of Sorghum for Food and Industrial Uses Journal of International Food & Agribusiness Marketing, 30(2), Published December 2018 Gary W. Williams and Oral Capps, Jr. |
| Measuring the Effects of Advertising on Green Industry Sales: A Generalized Propensity Score Approach Journal of Applied Economics, 51(12): 1303-1318, Published October 2018 Yajuan Li, Marco A, Palma, Charles R. Hall, Hayk Khachatryan and Oral Capps, Jr. |
| The Use of Time-Series Analysis in Examining Food Safety Issues: The Case of the Peanut Butter Journal of Food Distribution Research, 49(2): 57-80, Published July 2018 Rafael Baktavoryan, Oral Capps, Jr., Victoria Salin, and Aramayis Dallakyan |
| Expiration Dates and Order Quantities for Perishables European Journal of Operational Research, 266(2): 569-584, Published April 2018 Michael Ketzenberg, Gary Gaukler, and Victoria Salin |
| Grapes in School Meals: Impact of Plate Waste on Costs and Consumption Journal of Nutritional Health & Food Science, 6(1): 1-9, Published January 2018 Peter S. Murano and Oral Capps, Jr. |
| Introduction to Agricultural Economics, Seventh Edition Pearson 2018 J.B. Penson, O. Capps, Jr., C.P. Rosson, and R. Woodward |
| Establishing Dynamic Expiration Dates for Perishables: An Application of RFID and Sensor Technology International Journal of Production Economics, 193: 617-632, Published November 2017 Gary Gaukler, Michael Ketzenberg, and Victoria Salin |
| Understanding Spending Habits and Buying Behavior of the American Muslim Community: A Pilot Study Journal of Food Distribution Research, 48(3): 51-74, Published November 2017 Oral Capps, Jr., Peter Murano, and Asma Ahad |
| Can U.S. EIA Retail Gasoline Price Forecasts be Improved Upon? Panit Arunanondchai, Mark C. Senia, and Oral Capps, Jr. |
| Consumer Demand for and Effects of Tax on Sparkling and Non-Sparkling Bottled Water in the United States Journal of Agribusiness in Developing and Emerging Economies, 8(3), Published October 2017 Wen Zheng, Senarath Dharmasena, Oral Capps, Jr., and Ramkumar Janakiraman |
| The Taste for Variety: Demand Analysis for Nut Products in the United States Selected Paper, Southern Agricultural Economics Association Annual Meeting, February 2017 Guo Cheng, Senarath Dharmasena, Oral Capps, Jr. |