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Department of
Agricultural Economics
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7 Degree Programs
Our degree programs provide our students with a world-class education they can apply to careers in sales, agribusiness issues, public policy, finance, entrepreneurship, marketing, environmental policy, management, real estate and academia.
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5 Centers & Research Labs
Our centers and labs are leading the discovery of knowledge relating to food, agriculture, economics and policy. Our renowned team of scientists are called upon to share their expertise with consumers and stakeholders to inform decisions and policy in the agriculture industry.
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1,300+ Enrolled Students
Our students are training to be the next generation of business leaders and economics professionals.
Recognizing 100 Years of Excellence
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In College Factual’s most recent rankings for the best schools for agricultural business majors, Texas A&M University ranked No. 2 in the nation and No. 1 in Texas.
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Universities.com, which also provides ratings for institutions of higher learning, also ranked Texas A&M second in its listing of Best Agricultural Economics colleges in the U.S. for 2023.
“We offer a number of options to study within the department, and in each, our priority is to provide individualized support through a highly dedicated teaching faculty supported by competent and caring staff and student advisers,
Dr. Rudy Nayga, Department Head
This way, the students get the most from their learning experience – both inside and outside the classroom.”
Growing business leaders of character
“I appreciate how the College of Agriculture and Life Sciences is a place where students can grow to their fullest potential. Our department provides opportunities and experiences that challenge and grow students into leaders of character.”
Clayton Elbel ’23, Agricultural Economics Major
Spring Branch, Texas
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Agricultural Economics News
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A financial planning ‘pioneer’ at Texas A&M
Before walking on to the floor of Reed Arena for the May graduation commencement for the Texas A&M College of Agriculture and Life Sciences, Aggie graduates gathered in a separate room and organized themselves by major. While others convened with many peers at the sign designated for their major, Carter Monrad ’24 stood alone.
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Texas A&M’s Agricultural and Food Policy Center key in farm bill development
For the past four decades, the Agricultural and Food Policy Center, AFPC, at Texas A&M University, part of the Texas A&M College of Agriculture and Life Sciences Department of Agricultural Economics, has quietly but effectively worked behind the scenes to inform and advise legislative decision-makers on a bill that ultimately impacts every American.
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