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Anderson, David

David Anderson

Professor and Extension Specialist - Livestock and Food Product Marketing
Office:  
AGLS 330C
Email:  
Phone:  
(979) 393-0939

Education

Undergraduate Education
B.S. Agricultural Economics, University of Arizona
Graduate Education
M.S. Agricultural Economics, University of Arizona
Ph.D. Agricultural Economics, Texas A&M University

Areas of Expertise

  • Livestock Markets
  • Impact of Alternative Farm Programs on Livestock, Dairy and Crop Sectors
  • Farm Programs

Professional Summary

Dr. David P. Anderson is a professor and extension economist for livestock and food product marketing. Prior to returning to Texas A&M in 1996, he was a livestock economist at the Livestock Marketing Information Center in Denver. He has received awards for Professional Excellence from the American Agricultural Economics Association, the Outstanding Extension Program Award from the Western and Southern Agricultural Economics Associations, and the Texas A&M University Deputy Chancellor’s Distinguished Performance Team Award for Research and Extension.

Selected Publications

Calil, Y.C.D., L.A. Ribera, and D.P. Anderson. “Pure-bred Nellore Prices in Brazil: Morphological, Genetic, Physical, and Market Factors in Auctions.” Journal of Agricultural and Resource Economics. Forthcoming.
Fei, C.F., D.V. Vedenov, R.B. Stevens, and D.P. Anderson. “Single-Commodity Versus Joint Hedging in Cattle Feeding Cycle: Is Joint Hedging Always Essential?” Journal of Agricultural and Resource Economics 46(3):464-478. September, 2021.
Benavidez, J.R., T. Dowell-Lashmet, and D.P. Anderson. “Converting Texas Land From Agricultural to Wildlife Use Tax Valuation.” Journal of the American Society of Farm Managers and Rural Appraisers. 2021.
Maples, J.G., J.M. Thompson, J.D. Anderson, and D.P. Anderson. “Estimating COVID-19 Impacts on the Broiler Industry.” Applied Economic Perspectives and Policy. September, 2020. https://doi.org/10.1002/aepp.13089
Palma, M.A., M.D. Johnson, and D.P. Anderson. 2019. “The effects of experience versus description of attributes on willingness-to-pay for beefsteaks.” Agricultural Economics. https://doi.org/10.1111/agec.12471